Rum and coffee? Yes please! Peter Povlsen @cocktailpete has made this recipe with the taste of delicious coffee. The cocktail has a spicy rum base, and a nice taste of coffee liqueur and freshly brewed espresso. It all goes up in a higher unit by adding falernum.
The cocktail is served in funky tiki style along with an Espresso Martini lollipop, that compliments the taste really well.
Photo: Peter Povlsen
The recipe comes here:
35 ml spicy rum
25 ml freshly brewed espresso
15 ml coffee liqueur
10 ml falernum
Put all the ingredients in a shaker and fill it up with cruched ice. Give it a good shake. Pour it into a cooled glass with more crushed ice. Decorate the cocktail with dehydrated pinapples and mint and of course one of our delicious Coffee Dippers or a Espresso Martini. You can choose between Lumumba Coffee Dipper, Cognac Toffee Coffee Dipper or Irish Coffee Coffee Dipper.