Rum and coffee? Yes please! Peter Povlsen @cocktailpete has made this recipe with the taste of delicious coffee. The cocktail has a spicy rum base, and a nice taste of coffee liqueur and freshly brewed espresso. It all goes up in a higher unit by adding falernum.

The cocktail is served in funky tiki style along with an Espresso Martini lollipop, that compliments the taste really well.

Photo: Peter Povlsen

The recipe comes here:

1 Espresso Martini or Coffee Dipper your choice

35 ml spicy rum

25 ml freshly brewed espresso

15 ml coffee liqueur

10 ml falernum

Put all the ingredients in a shaker and fill it up with cruched ice. Give it a good shake. Pour it into a cooled glass with more crushed ice. Decorate the cocktail with dehydrated pinapples and mint and of course one of our delicious Coffee Dippers or a Espresso Martini. You can choose between Lumumba Coffee Dipper, Cognac Toffee Coffee Dipper or Irish Coffee Coffee Dipper.

Are you fresh to taste even more delicious drinks with gin? Also try the delicious Jolly Rock 75 or Lolligroni.

Need inspiration?

We have gathered some recommendations for lollipops in our gallery. Find inspiration and we are ready to help and advise you on how a lollipop will fit you best.

Read our other recipes

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