Peter Povlsen has been in the kitchen, and this time created a delicious cocktail that combines gin from Radius lab with supposed Botanicals. With herbal mead from Mjodgard, the taste of spicy herbs to the composition is highlighted and compliments the gin.

If you are looking for a spicy and bitter drink, and would like to explore your sensory impressions and activate your taste buds, you should try this fantastic drink together with our cocktail-based lollipops.

Photo: Peter Povlsen

The recipe comes here:

1 Gin Hass Cocktail lollipop. 

30 ml gin

30 ml of herbal mead

20 ml Campari

10 ml Aperol

Stir all ingredients together with ice to achieve the perfect mixture. Pour it in a chilled glass with a lump of ice and garnish with a sprig of rosemary and a Gin Hass. Cheers!

A nice tip: Use either Campari or Aperol for the last 1/3 of the cocktail to achieve a less bitter result. You can also use Champagne lollipop if you want extra sweetness for your drink. Mojito or Spicy Cosmopolitan, if it needs a more fresh sweetness.

Are you fresh to taste even more delicious drinks with gin? Also try the delicious Jolly Rock 75 or Lolligroni.

Need inspiration?

We have gathered some recommendations for lollipops in our gallery. Find inspiration and we are ready to help and advise you on how a lollipop will fit you best.

Read our other recipes

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