SWEET AND SPICY CHRISTMAS Schnapps BY JULIE HEY @JULIEHEYMAD
On the occasion of the sweet Christmas time and the many Christmas events that belong to Christmas, Julie Hey has made a sweet and spicy Christmas schnapps, where our Choc N Orange Christmas lollipops have been used for the recipe for her delicious Christmas schnapps in @soendagdk.
0.5 liter Clear Schnapps (preferably Aalborg Basis, which has a practical wide lid)
¼ Organic Orange
1 Star anise
10 Whole Carnations
5 whole Allspice
1 tbsp. Pickled ginger
Put the lollipops in the schnapps. Add orange peel, spices and ginger and put on the lid. Let it soak in a dark and cool place for at least a week. Serve the schnapps cool at 15-18 degrees and preferably with a lollipop in the bottle or glasses. Enjoy!