On the occasion of the sweet Christmas time and the many Christmas events that belong to Christmas, Julie Hey has made a sweet and spicy Christmas schnapps, where our Choc N Orange Christmas lollipops have been used for the recipe for her delicious Christmas schnapps in @soendagdk.
Photo: Betina Hastoft
The recipe comes here:
0.5 liter Clear Schnapps (preferably Aalborg Basis, which has a practical wide lid)
¼ Organic Orange
1 Star anise
10 Whole Carnations
5 whole Allspice
1 tbsp. Pickled ginger
Put the lollipops in the schnapps. Add orange peel, spices and ginger and put on the lid. Let it soak in a dark and cool place for at least a week. Serve the schnapps cool at 15-18 degrees and preferably with a lollipop in the bottle or glasses. Enjoy!
The taste gets more round with Choc N Orange and more Christmassy and spicy with Gingerbread White Russian or White Gløgg Sparkle. Try also the delicious white gløgg with lollipop or Reindeer Rudolf both delicious Christmas drinks.
Find more recipes with our lollipops for both everyday and parties under Blog and Recipes.