POPPING THE LOLLIES by Morten Krag @thecocktail.blog

Morten Krag has again developed a super delicious cocktail that goes well with our cocktail-based lollipops! A gin based cocktail with some delicious twists.

A cocktail based on the best of all worlds: Gin, rum, port and cocktail lollipops - what’s not to like.

With a need for a complex sweetness and a touch of citrus and juniper, Morten also recommends his Popping for Lollies cocktail accompanied by a cocktail lollipop to eat in between sips.

If you are having a company party, party with your good friends or another event, then this cocktail together with our cocktail-based lollipops is just right for you who want to explore some new sensory impressions!

Photo: Morten Krag @thecocktail.blog

The recipe comes here:

POPPING THE LOLLIES

3 cl White Port Wine
2.5 cl Dark Rum
1.5 cl Gin
1 Sprinkle Lemon Bitter
1 Sprinkle Aromatic Bitter

Stir the ingredients together with lots of love, patience and ice. Filter the cocktail over a large ice cube in a chilled glass. Garnish with a cocktail lollipop and enjoy the drink. Bon appetite!

Sweet cocktail lollipops like Strawberry Daiquiri, Champagne and aromatic lollipops like Spicy Cosmopolitan or Gin Hass fits bette with this cocktail.

Need inspiration?

We have gathered some recommendations for lollipops in our gallery. Find inspiration and we are ready to help and advise you on how a lollipop will fit you best.

Also see our other recipes

Gin Gimlet cocktail med slikkepind
Drinks med slikkepinde