Who does not love a good Gin & Lime? When friends passes by for a drink or as a nice finale on a long day at work. It goes with anything!
However, this does not mean that a classic like this can not be spiced up a little and this is where our cocktail lollipops come into the picture. Try with a Gin Hass, Gin Fizz Flower, or a fresh Ginger Ale Passion Cocktail lollipop. Use it as a stiring stick in the drink and get both the drink and the sweet taste at the same time, or enjoy it along side as a sweet treat. It soices up any classic!
The recipe comes here:
6 cl Gin
4 cl Lime Syrup (See recipe here or use Rose's Lime)
1 Gin Hass Cocktail lollipop
Put gin, lime syrup and ice cubes in a shaker and shake well. Pour the mix through a sieve down in a cooled glass and serve with a slice of lime and a cocktail lollipop.
Lime syrup (for 4 drinks):
– 5 lime, 1 dl lime juice from this
– 0,50 dl sugar
– 0,50 dl water
Put water and sugar in a pot and boil until the sugar is desolved. Let it cool off and then add and mix the lime juice.
Lime syrup can be preserved for 1-2 months in the refrigerator.
For more recipes on drinks or desserts in connection with our cocktail lollipops please see Blog and Recipes. For example we have a recipe for a Pina Colada Bowl, a Pink Pitaya Dalonga Coffee and the cocktail The Danish Duo..